Panela Menu

The Journey’s Beginning

All of our breakfasts include fresh fruit juice, coffee, or tea.

Continental

Q60.00
Classic and light. croissant, jam and a small portion of fruit.

American

Q65.00
Consistent and delicious. Two scrambled eggs, bacon, bread, butter and jam.

Típico

Q65.00

Authentic and traditional. Two scrambled eggs, refried beans, cream, fried plan-tains, cheese and corn torti-llas or bread.

Petenero

Q70.00

Genuine and local. Two scrambled eggs with pork sausage from Petén, toma-toes, onions. It is served with a delicious Bollito Petenero (Peten ́s original tamale), slow-cooked beans, fried plantains and
cheese.

Florentine Omelette

Q80.00

Delicate and exquisite. Two eggs, cheese, spinach, mus-hrooms, and smoked ham, served with refried beans and fried plantains.

Ham and cheese omelette

Q80.00
Naturally smoky. Two eggs, cheese, and smoked ham. It includes refried beans and fried plantains.

Vegetable omelette

Q80.00

Healthy, yet rich. Two eggs, roasted vegetables (zucchi-ni, plum tomato, eggplant,chili peppers, onions) and cheese; served with refried beans and fried plantains.

Timbales peteneros

Q80.00
A delight of the chef. Made with a crepe lled whit egg, cheese, spinach, and smoked ham on a bean
sauce and fresh herbs.

Ranchero

Q65.00
A classic Latin dish. Two fried eggs served with ranchera sauce over a corn tortilla, refried beans, fried
plantains, cream, and cheese.

The perfect combination

Q70.00
A feast for the senses. Two fried eggs covered with a mix of red onion, tomato, chili pepper and avocado,
served with refried beans and fried plantains.

French toast

Q70.00

Prepared with homemade bread with our original recipe of more than sixty years of tradition. Enjoy the
most satisfying experience of the morning.

Pancakes

Q65.00

Classic and delicious, enjoy the chef’s favorite delight: the perfect avor to treat yourself in the morning.

Fruit Bowl

Q60.00
The light and refreshing choice. Seasonal fruits served with a honey .

Yogurt cup

Q65.00
Another healthy treat. Natu-ral yogurt with fruits, grano-la and strawberry jam.

*Enjoy your toast or pan-cakes with the topping ofyour choice.

BANANA FOSTER

Bananas sautéed with dark rum caramel, whipped cream and nuts.

STRAWBERRY SHORTCAKE

Handmade strawberry jam, whipped cream and strawberries.

The banquet’s beginning

FRIED SQUID

Q90.00

Enjoy the Mediterranean in the jungle. Enjoy the Mediterranean in the jungle. Breaded squid served Italian style tomato sauce.

BREAKED SHRIMP

Q104.00
With Italian taste. Breaded shrimp served with Italian style tomato sauce.

BEEF TENDERLOIN CARPACCIO

Q85.00

Thin slices of beef tenderloin, chives and capers, seasoned with lemon juice, olive oil and parmesan
cheese. Ideal for a snack and to share the experiences of the day.

Tostones

Q60.00
Tropical avor. Thick pieces of green plantain fried and served with guacamole and tomato concasse seasoned with a balsamic reduction.

Quesadillas

Q60.00

Flour tortillas filled with smoked ham, mozzarella cheese, tomato and caramelized onion. A Latin delight.

Chicken fingers

Q65.00

Breaded chicken breast fingers, served whit French fries.

Guacamole nachos

Q70.00

Our home-made nachos are served accompanied by guacamo-le, tomato, onion, cilantro.

Perfect to accompany your
drinks.

Mixed nachos

Q85.00
Our homemade nachos are mixed with chili beans, lettuce, tomatoes, onions, cheddar cheese and cream.

French fries

Q45.00
Enjoy our original version of the classic French fries.

Hears of palm and Roasted peppers

Q100.00
Enjoy one of the chef’s favorites.

Greek salad

Q75.00
The classic recipe of tomato, cucumber, bell peppers, red onion, feta cheese and Kalamata olives, avored with extra virgin olive oil, lemon and oregano.

Mayan Land salad

Fresh combination of lettuce, grill chicken, corn, avocado, cheddar cheese, pico de gallo, corn tortilla
strips and standing beans, with chipotle and ranch

Chicken 4 onz. Q90.00
Lomito 4 onz. Q100.00

Onion soup

Our onion and Swiss cheese soup is served with toasted baguette bread.

Medium Q65.00
Large Q85.00

Tortilla soup

Q75.00
Featuring corn tortilla strips served in a chicken broth seasoned with breast and tomato.

Bean soup

Q60.00
Enjoy our black bean soup, one of the most iconic flavors of local cuisine.

Jungle cravings

Steak panini

Q100.00

Thin slices of beef tender-loin, sautéed with sliced onion, fresh mushrooms, mozzarella cheese and
avocado. Served with our original French fries.

Chipotle chicken panini

Q90.00

Chicken breast, mozzarella cheese, tomato and avocado, seasoned with our chipotle dressing.

Ham and cheese panini

Q70.00
Smoked ham, mozzarella cheese, fresh tomato sauce, oregano and avocado.

¡The new favorites!

Tuna bowl

Q94.00

Yellown tuna marinated in ponzu sauce and sesame seeds. On a white rice base, white and black Quinoa mix, with cucumber, carrot, avocado, green bell pepper and aromatic herbs.

Tenderloin bowl

Q94.00

Juicy and spicy grilled tenderloin on a white rice base, white and black Quinoa mix, with cucumber,
carrot, avocado, green bell pepper and aromatic herbs.

Shrimp bowl

Q99.00

Delicious grilled shrimp on a white rice base, white and black Quinoa mix, with cucumber, carrot, avocado, green bell pepper and aromatic herbs.

All bowls come with fried leek and any of our delicious sauces.

CHIPOTLE MAYONNAISE

Slightly spicy, creamy and with a smoky touch.

ASIAN VINAIGRETTE

Combination of soy, lemon and sesame flavors.

The Chef’s signature burgers

Deluxe burger

Q100.00

Burger with cheddar cheese, caramelized onions and sautéed mushroom. 

Big bbq bacon burger

Q100.00
Burger with cheddar cheese, barbecue sauce and bacon.

Chipotle bacon burger

Q104.00
Enjoy our burger with bacon, cheddar cheese, avocado and chipotle dressing.

A reinterpretation of the Italian gastronomy

Spaguetti al pesto

Q84.00
Intense and aromatic. An Italian classic.

PASTA DE LA TÍA

Q95.00
Pasta covered with our house sauce; made with tomatoes, onions, coriander, and garlic. Served with mushrooms and avocado.

Penne Putanesca

Q90.00
A spicy version of penne pasta, covered with a slightly spicy tomato sauce, capers and Kalamata olives.

BOLOGNESE

Q95.00

With Bolognese sauce made from fresh tomato-es and ground beef. Topped with parmesan cheese.

EXTRAS

4 Units of shrimp Q 60
6 oz of chicken Q 45

The treasure

Chicken pepián

Q104.00
Grilled chicken llet with pepián sauce, served with a side of potatoes, carrots, green beans and rice.

Chicken parmesan

Q110.00

Breaded Chicken covered with Italian tomato sauce and mozzarella cheese gratin, served on a bed of spaghetti.

Chicken chiltepe

Q104.00
Grilled chicken fillet covered in a signature chiltepe sauce.

Mojarra Habanero

Q120.00

Mojarra fillet covered with a vegetable based sauce with a touch of habanero peppers.

Mojarra chiltepe

Q120.00
Mojarra fillet covered with our delicious chiltepe sauce. *

Black pepper steak

Q170.00
Our steak is served with a coat of demiglace sauce and black pepper. 8 onz. of tenderloin.

Steak chiltepe

Q170.00

Steak covered with our famous chiltepe sauce. 8 onz. of tenderloin.

PARRILLADA CHAPINA

Q170.00

Our local version of steak, served with refried beans, rice, guacamole and tortillas.

HONEY MUSTARD SMOKED PORK CHOP

Q120.00
Smoked pork chop seasoned with Dijon mustard and honey. *

Habanero shrimp

Q160.00

The best of the sea with the unique seasoning of habanero chili. Shrimp covered in a vegetable based sauce with a touch of habanero chili.

Chiltepe shrimp

Q160.00
Shrimp covered in our signature chiltepe sauce.

TUNA

Q125.00
Imported tuna steak. A grilled delight. *

*Side dishes: French fries, rice, vegetables, mashed potatoes or green salad.