Panela Menu

The Journey’s Beginning

All of our breakfasts include fresh fruit juice, coffee, or tea.

Continental

Q50.00
Classic and light. croissant, jam and a small portion of fruit.

American

Q55.00
Consistent and delicious. Two scrambled eggs, bacon, bread, butter and jam.

Traditional

Q55.00

Authentic and traditional. Two scrambled eggs, refried beans, cream, fried plan-tains, cheese and corn torti-llas or bread.

Petenero

Q60.00

Genuine and local. Two scrambled eggs with pork sausage from Petén, toma-toes, onions. It is served with a delicious Bollito Petenero (Peten ́s original tamale), slow-cooked beans, fried plantains and
cheese.

Florentine Omelette

Q70.00

Delicate and exquisite. Two eggs, cheese, spinach, mus-hrooms, and smoked ham, served with refried beans and fried plantains.

Ham and cheese omelette

Q70.00
Naturally smoky. Two eggs, cheese, and smoked ham. It includes refried beans and fried plantains.

Vegetable omelette

Q70.00

Healthy, yet rich. Two eggs, roasted vegetables (zucchi-ni, plum tomato, eggplant,chili peppers, onions) and cheese; served with refried beans and fried plantains.

Peten timbales

Q70.00
A delight of the chef. Made with a crepe lled whit egg, cheese, spinach, and smoked ham on a bean
sauce and fresh herbs.

Ranchero

Q55.00
A classic Latin dish. Two fried eggs served with ranchera sauce over a corn tortilla, refried beans, fried
plantains, cream, and cheese.

The perfect match

Q60.00
A feast for the senses. Two fried eggs covered with a mix of red onion, tomato, chili pepper and avocado,
served with refried beans and fried plantains.

French toast

Q60.00

Our French toast – made with bread pudding – has a classic homemade avor and is the perfect touch to
start your day.

Pancakes

Q55.00

Classic and delicious, enjoy the chef’s favorite delight: the perfect avor to treat yourself in the morning.

Fruit Bowl

Q50.00
The light and refreshing choice. Seasonal fruits served with a honey .

Yogurt cup

Q55.00
Another healthy treat. Natu-ral yogurt with fruits, grano-la and strawberry jam.

Panela toast

Q55.00
Prepared with homemade bread with our original recipe of more than sixty years of tradition. Enjoy the
most satisfying experience of the morning.

*Enjoy your toast or pan-cakes with the topping ofyour choice.

BANANA FOSTER

Bananas sautéed with dark rum caramel, whipped cream and nuts.

STRAWBERRY SHORTCAKE

Handmade strawberry jam, whipped cream and strawberries.

CINNAMON ROLL

Cinnamon and cream cheese topping.

The banquet’s beginning

FRIED SQUID

Q85.00

Enjoy the Mediterranean in the jungle. Enjoy the Medi-terranean in the jungle. Breaded squid served Italian style tomato sauce.

BREAKED SHRIMP

Q99.00
With Italian taste. Breaded shrimp served with Italian style tomato sauce.

BEEF TENDER-LOIN CARPACCIO

Q80.00

Thin slices of beef tender-loin, chives and capers, seasoned with lemon juice, olive oil and parmesan
cheese. Ideal for a snack and to share the experien- ces of the day.

Tostones

Q55.00
Tropical avor. Thick pieces of green plantain fried and served with guacamole and tomato concasse seasoned with a balsamic reduction.

Quesadillas

Q55.00

Flour tortillas lled with smoked ham, mozzarella cheese, tomato and cara-melized onion. A Latin delight.

Chicken fingers

Q60.00

A snacking favorite. Brea-ded chicken breast ngers, served whit French fries.

Guacamole nachos

Q65.00

Mexican style! Our home-made nachos are served accompanied by guacamo-le, tomato, onion, cilantro.

Perfect to accompany your
drinks.

Mixed nachos

Q80.00
Our homemade nachos are mixed with chili beans, lettuce, tomatoes, onions, cheddar cheese and cream. They are perfect to have with your cocktails.

French fries

Q40.00
Enjoy our original version of the classic French fries. Perfect to add to any dish or to share.

Palm hearts and Roasted peppers

Q95.00
Light and healthy, enjoy one of the chef’s favorites.

Greek salad

Q70.00
The classic recipe of tomato, cucumber, bell peppers, red onion, feta cheese and Kalamata olives, avored with extra virgin olive oil, lemon and oregano.

Capresse salad

Fresh combination of lettuce, grill chicken, corn, avocado, cheddar cheese, pico de gallo, corn tortilla
strips and standing beans, with chipotle and ranch

Chicken 4 onz. Q85.00
Lomito 4 onz. Q95.00

Onion soup

A French specialty. With an intense avor and solid base, our onion and Swiss cheese soup is served with
toasted baguette bread.

M. Q60.00
L. Q80.00

Tortilla soup

Q70.00
The latin part of our menu. Featuring corn tortilla strips served in a chicken broth seasoned with breast and tomato.

Bean soup

Q55.00
Guatemalan traditional avor. Enjoy our black bean soup, one of the most iconic avors of local cuisine.

Jungle cravings

Steak panini

Q95.00

Thin slices of beef tender-loin, sautéed with sliced onion, fresh mushrooms, mozzarella cheese and
avocado. Served with our original French fries.

Chipotle chicken panini

Q85.00

Chicken breast, mozzarella cheese, tomato and avoca-do, seasoned with our chipotle dressing. Served
with our delicious fries.

Ham and cheese panini

Q65.00
Smoked ham, mozzarella cheese, fresh tomato sauce, oregano and avocado. Served with our original
fries.

¡The new favorites!

Tuna bowl

Q89.00

Yellown tuna marinated in ponzu sauce and sesame seeds. On a white rice base, white and black Quinoa mix, with cucumber, carrot, avocado, green bell pepper and aromatic herbs.

Tenderloin bowl

Q89.00

Juicy and spicy grilled tenderloin on a white rice base, white and black Quinoa mix, with cucumber,
carrot, avocado, green bell pepper and aromatic herbs.

Shrimp bowl

Q94.00

Delicious grilled shrimp on a white rice base, white and black Quinoa mix, with cucumber, carrot, avocado, green bell pepper and aromatic herbs.

All bowls come with fried leek and any of our delicious sauces.

CHIPOTLE MAYONNAISE

Slightly spicy, creamy and with a smoky touch.

ASIAN VINAIGRETTE

Combination of soy, lemon and sesame flavors.

The Chef’s signature burgers

Deluxe burger

Q95.00

A true work of art from our master chef. A burger with cheddar cheese, carameli-zed onions and sautéed mushroom. Served with our original fries

Big bbq bacon burger

Q95.00
The jungle BBQ. Burger with cheddar cheese, barbecue sauce and bacon. Served with homemade fries.

Chipotle bacon burger

Q99.00
Spicy and intense. Enjoy our burger with bacon, cheddar cheese, avocado and chipotle dressing. Served
with our house fries.

A reinterpretation of the Italian gastronomy

Pesto spaguetti

Q79.00
Intense and aromatic. An Italian classic.

PASTA DE LA TÍA

Q90.00
Traditional and comfortable. Pasta covered with our house sauce; made with tomatoes, onions,
coriander, and garlic. Served with mushrooms and avocado.

Putanesca penne

Q85.00
A spicy version of penne pasta, covered with a slightly spicy tomato sauce, capers and Kalamata olives.

BOLOGNESE

Q90.00

The Italian icon! With Bolognese sauce made from fresh tomato-es and ground beef. Topped with parmesan cheese.

EXTRAS

4 Units of jumbo shrimp Q 55
6 oz chicken Q 40

The treasure

Chicken pepián

Q99.00
Our version of one of the icons of national cuisine. A grilled chicken llet with pepián sauce, served with a
side of potatoes, carrots, green beans and rice.

Parmesan chicken

Q105.00

With Italian nuances. Brea-ded Chicken covered with Italian tomato sauce and mozzarella cheese gratin,
served on a bed of spaghetti.

Chiltepe chicken

Q99.00
Local avor: grilled chicken llet covered in a signature chiltepe sauce from our chef. *

Mojarra Habanero

Q115.00

A tropical nuance. Mojarra llet covered with a vegeta-ble based sauce with a touch of habanero peppers. *

Mojarra chiltepe

Q115.00
Light and exquisite. Mojarra llet covered with our delicious chiltepe sauce. *

Black pepper steak

Q165.00
Intense and full of spices. Our steak is served with a coat of demi-glace sauce and black pepper. * 8 onz. of tenderloin

Chiltepe steak

Q155.00

A must in our menu! Steak covered with our famous chilte-pe sauce. * 8 onz. of tenderloin.

PARRILLADA CHAPINA

Q165.00

Our local version of steak, served with refried beans, rice, guacamole and torti-llas.

SMOKED PORK CHOP WITH HONEY MUSTARD

Q115.00
Our sweet and sour deligt. Smoked pork chop seasoned with Dijon mustard and honey. *

Habanero shrimp

Q155.00

The best of the sea with the unique seasoning of habanero chili. Shrimp covered in a vege-table-based sauce with a touch of habanero chili. *

Chiltepe shrimp

Q155.00
Shrimp covered in our signature chiltepe sauce. *

TUNA

Q120.00
Imported tuna steak. A grilled delight. *

*Side dishes: French fries, hasselback potatoes, rice, vegetables, mashed potatoes or green salad.*